Raita

Raita
This is a very simple recipe and raita is usually eaten as a side dish with chicken curry, mutton curry, sambar or just have it as a dessert. A dish by it’s own, if you are on diet!
I will list down the ingredients for you below:

1. Yogurt or curd – 100 grammes or more
2. Onion – medium or large
3. Capsicum – small
4. Green chilly – one
5. Tomato -one red small
6. Cucumber
7. Black salt/salt
8. Chat masala (optional)
9. Corriander leaves

Preparation

Cut the onion into tiny bits (lengthwise and then perpendicular)
Mince a small green chilly(seedless)
Half a capsicum would do for the amount of yogurt I mentioned above, cut it to tiny pieces
Use quarter a cucumber, peel the skin and deseed it and cut into tiny pieces
Place all of the above in a small bowl and mix with the yogurt. Add the Black salt/salt according to your taste. To make it healthy, you can also add a teaspoon of virgin green olive oil.
Top it with the fresh cut corriander leaves( a small bunch minced finely) and finally sprinkle the chat masala over the raita and refrigerate it until it is ready to be served.

Bon Appétit.

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2 responses to “Raita

  1. fantastic!

    xx Angeliki

  2. Angeliki you are a sweet heart, thanks for visiting my blog site. I hope you try this recipe and you owe me one…..cold cucumber soup for summer….I need it to cool me down…besides the beer….

    Take care God bless and also cheers!

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