1. Cut a medium size onion into tiny pieces
2. Cut a green chilli into tiny pieces
3. 1/2 tsp salt
4. 1 or 2 eggs beaten in a small bowl with a folk or egg beater until it is fluffy (then add item 1, 2 & 3)
5. Oil (2 tsp)
6. Black pepper powder
7. Red chilli powder (optional)
In a non-stick frying pan, add oil and let it get heated up, then on a slow flame, add the beaten egg (with onions and chilli)and cover it up with a lid as shown in the picture above (after a few minutes, you can open the lid and sprinkle some black pepper powder and chilli powder). Let it cook over the slow flame and when it starts to brown lightly, flip the omelette over and close the lid. After a few minutes remove the omelette from the pan. The picture below shows the omelette made with one egg.